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p ISSN: 1857-4149 |
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e ISSN: |
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Speech and Context |
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International Journal of Linguistics, Semiotics and Literary Science |
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Publication Policies and Procedures |
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Archive |
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VOLUME 2(IX)2017 |
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Author: |
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Title: |
GASTRONOMIE ALS NATIONALES IDENTITATSELEMENT: RUMANISCHE KULTUR UND PHRASEOLOGIE |
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Language of Publication: |
German |
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Title in English: |
Gastronomy as a National Identity Element: Romanian Culture and Phraseology |
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Abstract: |
Our study subsumes the ethno-linguistics, which in Eugen Coseriu’s terms, is aiming at the study of language variety and variation in close contact with civilization and culture of a community. This article focuses on the culinary components of German and Romanian idioms which contain elements of dishes. The aim of the paper is to present the similarities and differences in the form and meaning of these idioms. These idioms are analysed in German-Romanian wordbooks and their usage in the electronic corpus. Within culinary phraseology one can identify universal units and the specific ones which are strictly connected with a given language and culture. Culinary names belong to the main lexical store of a language and that is why are often used in phraseology. |
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Keywords: |
culinary vocabulary, lexicology, phraseology, lexicography, contrastive analysis |
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Pages: |
21-30 |
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Full text |
in PDF |
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Type: |
Research Paper |
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Field: |
Linguistics |
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Topic: |
Types of Signs, Speech and Interactional Mechanisms in Communication |
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UDC: |
811.112.2`373.7:641.5 |
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DOI: |
10.52.81/zenodo.5153431
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Research Paper |
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© Alecu Russo State University of Balti, 38 Pushkin Street, 3100, Balti, Republic of Moldova. Webmaster: acosciug@yahoo.com |
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